Product Details
As we all know, Garlic is beneficial to promoting our human health, high nutritional value, known by experts as the best natural antibiotic food and health food. And Jinxiang county is the most famous area for garlic in China. We have our own garlic producing base there, all our garlic supplied are from Jinxiang to all over the world.
Product name: Normal white garlic 5pcs bag
Package: 5p bag x 40 /10kg mesh bag, 5p bag x 40 /10kg carton, 5p bag x 50 /10kg carton
Quantity: bag pack 29 tons/40ft, carton pack 26 tons/40ft
Product Description
Products |
Garlic |
Varieties |
Normal white garlic / Purple garlic / Red garlic |
Origin |
Jinxiang county, Jining city, China |
Size |
3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up |
Supply Period
|
All the year round |
(1) Fresh garlic: from June to September |
(2) Cold stocking garlic: from September to next May |
Delivery Time |
7-10 days after receiving the prepayment |
Minimum quantity |
10 tons |
Transporting and Storing Temperature |
-3 - 0°C |
Shelf Life |
Can be stored for up to 9 months under proper conditions |
Shipment port |
Qingdao Port of China |
Certification |
GAP , HACCP , SGS |
Edibleness |
Reducing bacteria, keeping the heart in good condition and immunity |
Transport Quantity
Mesh bag packing, 12-13 tons/20ft container
Carton packing, 9-11 tons/20ft container
Mesh bag packing, 28-29 tons/40ft container
Carton packing, 26-27 tons/40ft container
Shandong Sinofarm Food Co.,Ltd was founded in 2002, based on Shandong province, China, is dedicated to becoming the leading fruit and vegetable supplier of China. With this concept, Shandong Sinofarm strives for continuous development and expansion. At present, the business scope mainly includes: Garlic, Peeled garlic, Ginger, Carrot, Onion, Chestnut, Pear, pomelo and so on.
Known as the stinking rose. The edible bulb is made up of sections called cloves, that are encased in a parchmentlike membrane. Three major varieties are available in the US: the white-skinned strongly flavored American garlic; Mexican and Italian garlic, which have mauve-colored skins and a somewhat milder flavor; and the white-skinned, mild flavored elephant garlic, which is not a true garlic, but a relative of the leek. Green garlic, is young garlic before it begins to form cloves; resembling a baby leek, with a long green top and white bulb. Garlic's essential oils remain in the body long after consumption, affecting breath and even skin odor.
http://www.garlicgingercn.com/